THANKSGIVING DINNER MENU
Phoenix Country Club
2020
STARTERS
Served Tableside
Minnesota Wild Rice Chicken Soup
Toasted Almonds
Winter Gorgonzola Anjou Pear Salad
Caramelized Pecans, Sundried Cranberries,
Apple Cider Vinaigrette
Shrimp Louie Salad
Iceberg Lettuce, Cucumbers, Tomatoes,
Green Onion and Louie Dressing
Dinner Rolls
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HOT ENTREES
Served At An Attended Buffet
Pan Seared Atlantic Salmon
Lemon Mustard Dill Sauce
Traditional Roast Turkey
Giblet Gravy and Home Made Cranberry Sauce
Slow Roasted Herb and Garlic Encrusted Prime Rib of Beef
Rosemary Jus and Creamy Horseradish Sauce
SIDE ITEMS
Served At An Attended Buffet
Basmati Rice Pilaf
Whipped Buttered Mashed Potatoes
French Green Beans
Pecan Smoked Bacon
Chef's Mom's Sage Stuffing
Candied Sweet Yams
with Marshmallow Gratin
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DESSERT TRIO PLATE
Served Tableside
Chocolate Flourless Cake, Pecan Pie Tart, and Pumpkin Pie Tart
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